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White Kibbled Onions |
Technical
specifications :
Rings / Slices / Flakes / kibbled are obtained from varieties of white/Red onions
specially selected and grown for dehydration purpose. |
|
Particle size :
6 - 25 mm. |
|
Application
: Used in varied
food preparations Wherever onion flavor & taste is required & appearance &
texture of onion is desired. |
|
Red Kibbled Onions |
MOISTURE CONTENT
6.5% Max |
ASH CONTENT
3% Max |
HOT WATER
20% Max |
ACID INSOLUBLE
0.5% Max |
MAJOR DEFECTS
1% Max |
FOREIGN MATTER
None |
|
|
Particle size :
6 - 25 mm. |
|
Application
: Dry soups or dip
mixes, Specialty / ethnic canned, dry foods, in food service and consumer
packs whenever Red Onion color is preferred. |
 |
|
White Minced Onions |
Technical specifications :
White Minced Onions and
Red Minced are obtained from varieties of specially selected White/Red
onions grown for dehydration purpose. |
|
Particle size :
1 - 3 mm. |
|
Application
:Soups, sauces, canned / dry / frozen food, salad dressings and in all
preparations requiring the presences of pieces of onions, like pre - cooked
dishes, stewed and braised meat, fish, stocks, marinades and onion pies |
|
|
|
Red Minced Onions |
MOISTURE CONTENT
4-5% Max |
ASH Content
3% Max |
HOT WATER
20% Max |
ACID INSOLUBLE
0.5% Max |
MAJOR DEFECTS
1% Max |
FOREIGN MATTER
None |
|
|
Particle size :
1 - 3 mm. |
|
Application
:Soups, sauces, canned / dry / frozen food, salad dressings and in all
preparations requiring the presences of pieces of onions, like pre - cooked
dishes, stewed and braised meat, fish, stocks, marinades and onion pies.
|
|
|
|
White Onion Powder |
Technical specifications :
Dehydrated kibbled
onions are ground then sieved which produce a predefined thickness of
granules |
|
Particle size :
100 - 120 mesh. |
|
Application
:In soups, vegetable dishes and all recaps requiring small pieces of onions
Also Suitable for varied food preparations, Wherever onion flavor & taste is
desired |
|
Red Onion Powder |
MOISTURE CONTENT
4-5% Max |
ASH Content
3% Max |
HOT WATER
20% Max |
ACID INSOLUBLE
0.5% Max |
MAJOR DEFECTS
1% Max |
FOREIGN MATTER
None |
|
|
Particle size :
100 - 120 mesh. |
|
Application
:In soups, vegetable dishes and all recaps requiring small pieces of onions
Also Suitable for varied food preparations, Wherever onion flavor & taste is
desired |
|
|
| |
Microbiological Analysis: (Kibbled, Minced, Chopped, Granules) |
|
|
|
T.P.C. |
<300,000/GM
|
| COLIFORMS
|
<100/GM
|
| E.COLI
|
10/GM
|
|
MOLDS & YEASTS |
<1000/G
|
| STAPH.AUREUS
|
<100/G
|
| B.CEREUS
|
<100/G
|
|
SALMONELLA |
Absent/25 g
|
|
PROCESSING METHOD |
Mature,
fresh white onions are washed, trimmed out and dehydrated
by passing Hot Air Closed continuous System. |
| ORGANOLETIC
PROPERTIES |
COLOUR
: White
TASTE : Typical of fresh white onions
AROMA : Typical of fresh white onions
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